/app/code/local/Mage/Sales/Model/Order/Pdf

The relevant files are Invoice.php & Shipment.php, but Abstract.php contains functions common to both, and the subdirectory Items contains formatting for the line items of each document type.
The following snippet can be used to format database values as currency values:

$formattedPrice = Mage::helper('core')->currency($Price,true,false);

Service Temporarily Unavailable
The server is temporarily unable to service your request due to maintenance downtime or capacity problems. Please try again later.

To take Magento out of maintenance mode, just delete the file:

maintenance.flag

from the Magento root.

Your request (#27954) has been deemed solved.
________________________________________

Michal, Apr-20 05:25 (PDT):
Hello Adrian,
As discussed could you please do the following:
- format the card in your camera
- uninstall Eye-Fi software as well as Adobe AIR
- install the latest version of the Adobe AIR from the following link:

http://get.adobe.com/air/

- download and install the latest version of the Eye-Fi software:

http://support.eye.fi/support-resources/downloads/software/eye-fi-manager-desktop-software/

Please feel free to contact us again if you have questions or would like further assistance.
Kind regards,
Michal
Eye-Fi Customer Care

… or to put it another way, turn it off and turn it back on again!
Sometimes I think that things haven’t really changed since I did support back in the 1990s.

Update:
The correct solution is to uninstall & reinstall Adobe Air.

Basic process

Empty some or all of the log tables as they are potentially huge and are not needed:

TRUNCATE `log_customer`;
TRUNCATE `log_quote`;
TRUNCATE `log_summary`;
TRUNCATE `log_url`;
TRUNCATE `log_url_info`;
TRUNCATE `log_visitor`;
TRUNCATE `log_visitor_info`;
TRUNCATE `log_visitor_online`;
TRUNCATE `report_viewed_product_index`;
TRUNCATE `report_compared_product_index;`
TRUNCATE `report_event`;
TRUNCATE `catalog_compare_item`;

Backup the 1.3 instance using Magento’s built in backup.

Edit the resulting .sql file and uncomment the FOREIGN_KEY controls at the top and bottom of the file:

SET @OLD_FOREIGN_KEY_CHECKS=@@FOREIGN_KEY_CHECKS, FOREIGN_KEY_CHECKS=0;
SET FOREIGN_KEY_CHECKS=@OLD_FOREIGN_KEY_CHECKS;

If the domain or subdomain is changing, do a search & replace e.g. replace www.myshop.com with test5.myshop.com

Create the new database instance, and execute the SQL from the previous step. Make sure it doesn’t time out, last table created is normally “wishlist_item”

Yoast Metarobots breaks product maintenance in Magento 1.4+, so remove relevant fields:

DELETE FROM `core_resource` WHERE `core_resource`.`code` = 'metarobots_setup';
DELETE FROM `eav_attribute` WHERE `eav_attribute`.`attribute_code` = 'meta_robots';
UPDATE eav_entity_type SET additional_attribute_table='catalog/eav_attribute',entity_attribute_collection='catalog/product_attribute_collection' WHERE entity_type_id=4;

Now FTP the Magento downloader.php onto the target site, check file permissions and execute it with http://test5.myshop.com/downloader.php

Follow the setup process including specifying the correct database name, user and password.

Use the same encryption key from the original site – find it in /app/etc/local.xml

If there are problems with the setup not accepting the admin user / password combination, simply re-run the installer by pointing your web browser at http://test5.myshop.com

Remember that the original admin user already exists in the database export, so create a temporary one and delete it later.

Fixing problems

Can’t access the admin site, gives 404 error

The database import will have incorrectly sequenced the sites, so run the following:

SET @OLD_FOREIGN_KEY_CHECKS=@@FOREIGN_KEY_CHECKS, FOREIGN_KEY_CHECKS=0;
UPDATE core_website SET website_id="0" WHERE core_website.code="admin" LIMIT 1;
UPDATE core_store SET store_id="0" WHERE core_store.code="admin" LIMIT 1;
SET FOREIGN_KEY_CHECKS=@OLD_FOREIGN_KEY_CHECKS;

Admin site is “white” i.e. CSS not working and plain HTML is displayed

Delete contents of /var/cache/

“There are no products matching the selection” when browsing front end

Wrong customer group ID for users that are no logged in. Execute the following SQL:

SET @OLD_FOREIGN_KEY_CHECKS=@@FOREIGN_KEY_CHECKS, FOREIGN_KEY_CHECKS=0;
UPDATE `customer_group` SET `customer_group_id` = 0 WHERE `customer_group_code` LIKE 'NOT LOGGED IN';
SET FOREIGN_KEY_CHECKS=@OLD_FOREIGN_KEY_CHECKS;

No product images

Check correct permissions and then copy the images directory structure from the source site eg:

cp /httpdocs/media/catalog/* /subdomains/test5/httpdocs/media/catalog/

Now login to admin site and run a  re-index on everything, and update all of the caches.

Error File does not exist: … media/catalog/product/no_selection

Review the System Configuration and under Catalogue / Catalogue / Product Image Placeholders and add the missing placeholders. Add back in the watermarks too in General / Design / Product Image Watermarks.

2 kg boneless pork shoulder
2 tablespoon olive oil
300g mushrooms, thick sliced
1 onion, diced
2 carrots, diced
2 tbsp tomato paste
500ml stock, either chicken or vegetable
2 bay leaves
salt & ground pepper to season

Method

Salt and pepper a board, roll the meat on it. Heat 1 tbsp oil in the pressure cooker and brown meat all over. Temporarily remove meat. Fry onion and carrot in the remaining oil until softened. Add tomato paste, stock, and bay leaves. Place roast on top, add sliced mushrooms, cover and bring up to full pressure. Cook for 50 minutes. Reduce pressure using the natural method. Remove meat to rest for 10 minutes. Separate fat from stock and thicken with cornflour to make a gravy.

Ingredients

2 large onions, halved
3 large parsnips, peeled and halved
2 medium butter-nut squash, sliced in half lengthways, de-seeded
Small handful of lemon thyme
Olive oil
Salt and pepper
1.5 litres vegetable stock
2 tablespoons crème fraîche

Method

Place the vegetables on a baking tray, pour over some olive oil, season and add the thyme. Bake at 180 degrees Celsius for one hour.

Scrape the flesh from the squash, remove any twigs from the thyme, and blitz the cooked vegetables in a food processor adding the stock a third at a time.

Put in a pan and bring to a simmer, balance the seasoning, take off the heat and stir in the crème fraîche. Serve.